SAXENA, A.; BHARDWAJ, S.; SINGH, R.; GREWAL, H.; VISHNOI, A.; JAIN, S. Exploring the Advantages & Disadvantages of Using Artificial Intelligence in Online Food Delivery Services. Journal of Finance, Business and Management Studies, [S. l.], v. 4, n. 1, p. 35–40, 2024. DOI: 10.26713/jfbms.v4i1.2643. Disponível em: http://www.journals.rgnpublications.com/index.php/jfbms/article/view/2643. Acesso em: 28 jun. 2025.